Butter chicken with peanut butter

Ingredients: 800 gms boneless chicken cut into 3 – 4 cm pieces 2 garlic cloves, peeled and finely crushed 2cm ginger, peeled and finely grated ½ tsp fine sea salt ½ tsp hot chilli powder 1½ tbsp lemon juice 1 cup yoghurt ½ tsp garam masala ½ tsp ground turmeric 1 tsp ground cumin 1 – 2 tbsp vegetable oil, for brushing Cashew 10 no’s (chopped and fried) ½ pod garlic (peeled, chopped and fried) For the sauce: 1½ tbsp ghee or unsalted butter 2 garlic cloves, peeled and finely chopped 2 cm ginger, peeled and finely chopped 1 cardamom pod, seeds lightly crushed 2 cloves 1 tsp ground coriander 1 tsp garam masala 1 tsp ground turmeric 1 tsp hot chilli powder, or to taste 275 ml tomato puree 1 tbsp lemon juice 40 gms unsalted butter 100 ml double cream 1 tbsp chopped coriander, to garnish 250 gms peanuts 3 tsp honey 100 gms salted butter Method: Mix the chicken with garlic, ginger, salt, chilli powder and lemon juice in a bowl and refrigerate it for 3